Teff Peanut Butter Chocolate Chip Cookies from Terry Walters

IT SIMPLY DOESN’T MATTER HOW CLOSELY I follow my own dietary guidelines. When all is said and done, I still love cookies, and so do my children. Rather than deny ourselves, we came up with this decadent recipe that allows us to keep the wheat out of our diets but the...

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Pumpkin Spice Muffins by Terry Walters

THESE MUFFINS, FULL OF MY FAVORITE warming spices, were a hit from the very beginning. The high-protein combination of flours used makes them a nutritious breakfast snack, and an extremely popular lunch box treat. WET INGREDIENTS 1 cup pitted dates 1 tablespoon lemon...

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Red Lentil Soup with Turnip and Parsley

I am so excited to share Terry Walter's private collection recipes with you. Terry will be contributing to the blog each month with her seasonal recipes. Every time a recipe arrives in my inbox I can't wait to create it. Just today I made this delicious soup with...

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Veggie Cream of Tomato Soup

I am one of the lucky ones. Leda is my editor and my friend. I have been invited to meals at her home and have enjoyed the incredible food she and her husband Nash whip up, seemingly effortlessly. They have a fabulous food truck in Brattleboro, Vermont and have...

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Watermelon & Avocado Salad

Whole Pantry~Watermelon & Avocado Salad I love this recipe in the summer months when I do everything I can to stay hydrated. Watermelon is high in vitamin C and potassium which makes this combination great at easing inflammation. We often have dinner at the beach...

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Salted Chocolate & Rosemary Tart

Salted Chocolate & Rosemary Tart From the Whole Pantry GF, DF, VGN The perfect tart for a celebration. Valentine’s Day or a ‘just because’ treat. Make the Hazelnut spread for the filling and use the rest for toast or as a dip for strawberries. Tart Crust *Preheat...

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Dosa Kitchen: Sambar Recipe

I am one of the lucky ones. Leda is my editor, and she and Nash are my friends. I have been invited to meals at their home and have enjoyed the incredible food Nash whips up, seemingly effortlessly, at their food truck in Brattleboro, Vermont. I am thrilled to finally...

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Foods that Heal

I am going to New York City at the end of March, one of the highlights of my trip will be a visit to Divya's Kitchen. I am excited for the whole experience. This is yet another amazing recipe from Divya's book that's not to be missed.  Enjoy!...

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Curious how the whole quinoa craze started?

Guest blog by Leda Scheintaub Learn from The Quinoa Chronicles, Stephen Gorad’s engaging, heartfelt account of how this ancient food gained status as supergrain in the United States. I met Stephen a decade or so when I briefly hosted an informal food and meditation...

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