Spring Season Ginger Lemon Tea

Spring Season Ginger Lemon Tea

By | 2018-01-17T20:18:18+00:00 May 17th, 2017|Nourish|0 Comments

Welcome to kapha season! In Ayurveda, this late winter/early spring season brings with it so much possibility. After a long dormant period, kapha season is a time of rebirth and growth, a time of shedding old habits and emotions. It’s when we begin to lighten up, dry out, warm up, and move, balancing kapha’s earthy qualities: heavy, moist, cool, and dull. This invigorating, pungent, and slightly sweet drink will assist in detoxifying your body and clearing allergies as you transition into the new season.

Serves 2

  • 4 cups hot water
  • 1-inch piece fresh ginger, chopped
  • 1-inch piece turmeric root, chopped, or 1/4 teaspoon ground turmeric
  • Juice of 1 lemon
  • 1 to 2 tablespoons raw honey

In a blender, combine the hot water, ginger, turmeric, and lemon juice and blend until the ginger and turmeric are broken down. Strain through a fine-mesh strainer into mugs, pressing on the solids to extract all the liquid. Stir half of the honey into each mug. Sip and enjoy throughout the day.

Janelle Salzman, contributor

About the Author:

Sarah Brassard’s passion lies in teaching people how to create a foundation for self-care, a method of wellness that brings profound opportunities for transformation. She is the author of Inside: A Guide to the Resources Within to Stay Vibrant and Alive Through All Life’s Challenges. The book details the self-care practices and protocols that sparked her healing journey and that she has been sharing with students and clients for the past fifteen years.

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